📌 你将学到
📌 What You'll Learn
咖啡豆的种类与区别（阿拉比卡 vs 罗布斯塔）
Types of coffee beans: Arabica vs Robusta烘焙度如何影响风味
How roast levels affect flavor日晒、水洗等处理法的基本概念
What processing methods like natural and washed mean根据口味偏好挑选适合的豆子
How to choose beans based on your flavor preferences新手豆推荐清单
Recommended beans for beginners
☕ 咖啡豆种类
☕ Coffee Bean Varieties
阿拉比卡（Arabica）：香气丰富、酸度柔和、风味复杂。
Arabica: Rich aroma, mild acidity, complex flavor profile.
罗布斯塔（Robusta）：咖啡因含量高，口感浓烈、带有苦味。
Robusta: Higher caffeine, stronger and more bitter taste.
✅ 建议新手从阿拉比卡入门，更容易体会风味差异。
✅ Start with Arabica if you're new — it’s easier to enjoy the flavor range.
🔥 烘焙度的影响
🔥 Roast Levels & Flavor
| 烘焙度 Roast | 中文风味描述 | English Flavor Notes |
|---|---|---|
| 浅焙 Light Roast | 果酸明亮、花香丰富，口感轻盈。 | Bright acidity, floral, light body. |
| 中焙 Medium Roast | 酸甜平衡、坚果与焦糖香气。 | Balanced acidity and sweetness, notes of nuts & caramel. |
| 深焙 Dark Roast | 苦感突出、焦糖或烟熏风味，酸度较低。 | Bold bitterness, cocoa/smoky notes, low acidity. |
📌 小贴士：中焙适合大多数人，是新手的好选择。
📌 Tip: Medium roast is a safe and tasty choice for beginners.
☀️ 咖啡处理法
☀️ Processing Methods
日晒（Natural Process）：甜度高，带浓郁果味。
Natural: Sweet and fruity, often juicy in texture.
水洗（Washed Process）：风味干净、酸度清晰。
Washed: Clean, crisp, and often more acidic.
蜜处理（Honey Process）：甜感柔和，风味介于两者之间。
Honey: Smooth, balanced sweetness between natural and washed.
💡 如何挑选适合的咖啡豆？
💡 How to Choose the Right Coffee Beans for You
👅 你喜欢什么样的风味？
👅 What kind of taste do you enjoy?
喜欢果香与酸感？
👉 选择浅焙 + 日晒豆。
Like fruity and bright flavors?
👉 Go for light roast + natural process.喜欢坚果、麦芽香？
👉 尝试中焙 + 水洗豆。
Prefer nutty or caramel notes?
👉 Try medium roast + washed beans.偏好苦感、浓烈风味？
👉 深焙 + 罗布斯塔拼配。
Love bold and intense flavors?
👉 Choose dark roast + Robusta blend.
🎒 新手推荐豆种
🎒 Beginner-Friendly Bean Picks
哥伦比亚｜中焙｜水洗
Columbia | Medium Roast | Washed
➤ 平衡顺口，适合手冲与法压壶。
➤ Smooth and balanced — great for pour-over or French press.衣索比亚｜浅焙｜日晒
Ethiopia | Light Roast | Natural
➤ 果香十足，适合喜欢冷萃或手冲。
➤ Fruity and aromatic — perfect for cold brew or V60.巴西｜中深焙｜蜜处理
Brazil | Medium-Dark Roast | Honey
➤ 坚果与巧克力香，适合加奶饮品。
➤ Nutty and chocolatey — ideal for milk-based drinks.