🧭 简介 Introduction

手冲咖啡是一种优雅、专注的冲煮方式，非常适合喜欢干净、细致风味的人。只需简单工具和一点耐心，就能享受如同咖啡馆等级的风味体验。
Pour-over is a gentle and focused brewing method that brings out clean, delicate flavors. With just a few tools and a little practice, you can enjoy a café-quality cup at home.

🛠️ 你需要的器具 What You’ll Need

• 滴滤壶（如 V60、Kalita 等） Dripper (V60, Kalita, etc.)

• 滤纸 Filter Paper

• 咖啡豆 Coffee Beans

• 磨豆机 Grinder

• 热水壶（细口壶最佳） Gooseneck Kettle (recommended)

• 电子秤 Digital Scale

• 计时器 Timer

📖 冲泡步骤 Step-by-Step

1. 研磨咖啡豆：中细研磨，类似砂糖颗粒。
Grind your beans medium-fine, similar to granulated sugar.

2. 预热滤杯与杯子：用热水预热器具，并倒掉水。
Rinse your dripper and cup with hot water to preheat them.

3. 加入咖啡粉：使用15克咖啡粉配250ml水。
Add 15g of ground coffee for 250ml of water.

4. 第一次注水（闷蒸）：倒入约30ml热水，等待30秒。
Pour 30ml of hot water to bloom the coffee. Wait for 30 seconds.

5. 分段注水：慢慢以画圈方式注入剩余热水，保持水位均匀。
Continue pouring the remaining water in slow, circular motions.

6. 萃取完成：总时间控制在 2.5～3 分钟内。
Finish the pour in about 2.5–3 minutes total.

7. 倒出，享受手冲咖啡的清澈与层次。
Serve and enjoy the clarity and complexity of your pour-over brew.

💡 小贴士 Pro Tips

• 使用温度在 92–94°C 的热水最佳
  Ideal water temperature is between 92–94°C

• 水注越慢，萃取越深，风味更浓厚
  Slower pouring brings deeper extraction and stronger flavor

• 保持冲煮稳定节奏，避免注水过急或忽快忽慢
  A steady rhythm ensures balanced extraction

🛒 想开始你的手冲之旅？

Ready to start your pour-over journey?
我们为你准备了新手友好的【手冲组】：包含滴滤壶、滤纸与精选咖啡豆
We’ve prepared a beginner-friendly set with a dripper, filters, and fresh beans:
👉 点击选购｜Shop Now