☕ 避免常见咖啡冲泡错误

Top Brewing Mistakes to Avoid
别让小细节毁了一杯好咖啡！掌握这些常见错误的修正方法，轻松提升你的冲泡水准。
Don’t let small mistakes ruin your cup. Here’s how to fix the most common slip-ups — and brew better coffee every time.

❌ 常见错误 & 对应解法

Common Mistakes & How to Fix Them

1. 粉太细

Grinding Too Fine
☕ 问题： 咖啡过萃，味道苦涩。
The Problem: Over-extracted, bitter coffee.
🛠 解法： 根据冲泡方式调整研磨粗细。手冲用中等研磨，意式浓缩才用细粉。
The Fix: Match your grind size to your brewing method. Use medium for pour-over, fine for espresso.

2. 水温太高

Water Too Hot
☕ 问题： 咖啡香气流失，风味被烫焦。
The Problem: Scorched flavor and lost aroma.
🛠 解法： 水温控制在 90°C 至 96°C，煮沸后等 30 秒再冲泡。
The Fix: Use water between 90–96°C (194–205°F). Let boiled water sit 30 seconds before brewing.

3. 萃取时间太长

Brewing Too Long
☕ 问题： 咖啡变苦，口感沉闷。
The Problem: Bitter, dull coffee with no clarity.
🛠 解法： 控制冲泡时间，手冲 2–3 分钟，法压壶约 4 分钟内。
The Fix: Keep your brew time in check. 2–3 min for pour-over; no more than 4 min for French press.

4. 咖啡与水比例不当

Wrong Coffee-to-Water Ratio
☕ 问题： 味道太淡或过于浓烈。
The Problem: Weak or overpowering taste.
🛠 解法： 建议用 1:15 到 1:17 的咖水比（1 克咖啡对 15～17 克水）。
The Fix: Start with a 1:15–1:17 ratio (1g coffee to 15–17g water), then adjust to taste.

5. 咖啡豆不新鲜

Stale Coffee Beans
☕ 问题： 咖啡没香味，味道平淡。
The Problem: Flat taste and missing aroma.
🛠 解法： 使用烘焙后 1～4 周内的豆子，并密封、避光保存。
The Fix: Use beans within 1–4 weeks of roast. Store in airtight, dark containers.

📌 小提示｜Pro Tip

记录冲煮笔记，有助于你找出最适合自己的冲泡风格。
Keep a brew journal — it helps you tweak and improve your coffee game over time.

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