买了一包好豆却发现越喝越淡？你可能忽略了储存方式。咖啡豆开封后若暴露空气、热度或湿气，风味会快速流失。
Does your coffee taste weaker day by day? Poor storage might be the problem—beans lose flavor quickly when exposed to air, heat, or moisture.
🫘 咖啡豆保存 3 不要
3 Things to Avoid:
❌ 放冰箱冷藏
水汽容易结露，导致豆子受潮
Moisture buildup ruins freshness
❌ 反复打开包装袋
每次开封都会让空气带走香气
Oxygen exposure dulls aroma
❌ 阳光直晒或高温环境
会让豆子“熟过头”，风味变钝
Heat and sunlight damage delicate oils
✅ 正确保存方式
Proper Storage Tips:
使用密封罐 + 避光保存
Store in an airtight container, away from light.优先选用带有排气阀的包装袋
Use bags with one-way valves if possible.常温干燥处即可，不必冷藏
Cool, dry shelf is better than the fridge.
📆 保鲜时间参考
Freshness Timeline:
最佳赏味期：烘焙后 7~30 天内饮用完毕
Best flavor window: within 7–30 days after roasting.